How to Store Potatoes, Onions, and Dry Goods in Small Kitchens

Staple food storage matters because the wrong setup creates waste before you even cook.

Potatoes and onions

They need:

• cool conditions
• airflow
• darkness when possible

Dry goods

Rice, pasta, flour, and beans need clear grouping and enough visibility that duplicates do not pile up.

Avoid overbuying the slow categories

Small kitchens work better when stock reflects real cooking habits, not ideal pantry fantasies.